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HACCP Overview for Line Employees
https://meatsci.osu.edu/node/113
A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D. HACCP: Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...
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Talking Points: COVID-19’s Effect on the Meat Supply
sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...
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Emergency Management Plan Example
https://meatsci.osu.edu/node/85
prepared, with space left on blank lines to fill in product names, dates, etc., for most efficient response. ...
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In Plant Validation Update
https://meatsci.osu.edu/node/111
data, discussed above. We have not seen a time-line in either the guidance document or the Fact Sheet. ...
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Food Defense for Small Plant
https://meatsci.osu.edu/node/131
security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...
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Cooked Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/86
aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...
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Master Gardener News
https://pickaway.osu.edu/program-areas/master-gardener-volunteers/master-gardener-news
lines are drained or blown dry with a compressor. Remove the dead plants from containers and, if not ... stored at 65- 70 degrees. Go to ohioline.osu.edu and bring up Factsheet HYG-1244-92 to get specific ...
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Jr Fair Livestock On-Line Entries Due for Pickaway Co Fair
https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair
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JR FAIR LIVESTOCK ON-LINE ENTRIES DUE FOR PICKAWAY CO FAIR
https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair-0
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JR FAIR LIVESTOCK ON-LINE ENTRIES DUE FOR PICKAWAY CO FAIR
https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair-1
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