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  1. Exhibitor Focused on Building Increased Cross-Border Trade at 2015 Farm Science Review

    https://fsr.osu.edu/media/news/exhibitor-focused-building-increased-cross-border-trade-2015-farm-science-review

    able to peruse 4,000 product lines from roughly 620 commercial exhibitors and engage in educational ...

  2. OSU Expert: Sustainable Ag Grants Can Help Fund Farm Objectives

    https://fsr.osu.edu/media/news/osu-expert-sustainable-ag-grants-can-help-fund-farm-objectives

    agricultural enthusiasts. An estimated 620 exhibitors with some 4,000 product lines will set up shop at the ...

  3. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://fsr.osu.edu/media/news/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    4,000 product lines from roughly 620 commercial exhibitors and engage in educational workshops, ...

  4. 2014 Farm Science Review Crowd Tops 2013 Show

    https://fsr.osu.edu/media/news/2014-farm-science-review-crowd-tops-2013-show

    peruse 4,000 product lines from roughly 620 commercial exhibitors and engage in educational workshops, ...

  5. Cornfield's 'Cool' Block O Designed to Spur Conversations on Precision Ag Potential

    https://fsr.osu.edu/media/news/cornfields-cool-block-o-designed-spur-conversations-precision-ag-potential

    the college’s research arm. Participants can peruse 4,000 product lines from 620 commercial exhibitors ...

  6. Farm Science Review to Honor Individuals in 26th Hall of Fame Class

    https://fsr.osu.edu/media/news/farm-science-review-honor-individuals-26th-hall-fame-class

    enthusiasts from across the U.S. and Canada annually. Participants are able to peruse 4,000 product lines from ...

  7. Got Questions on Trees, Plants, Flowers or Conservation? Farm Science Review’s Gwynne Conservation Area Has the Answers

    https://fsr.osu.edu/media/news/got-questions-trees-plants-flowers-or-conservation-farm-science-review%E2%80%99s-gwynne

    and agricultural enthusiasts. An estimated 620 exhibitors with some 4,000 product lines will set up ...

  8. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  9. Cooked Sausage HACCP Plan Example

    https://meatsci.osu.edu/node/314

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

  10. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines.  In summary we will discuss how those variables ...

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