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  1. 2022 Beginner & Small Farm College

    https://coshocton.osu.edu/events/2022-beginner-small-farm-college-1

    by October 17.  Registration can be made on-line at:  go.osu.edu/smallfarmcollegereg or or by calling ... college.  Registration on-line can be made at:  go.osu.edu/smallfarmcollegeregor   Registration can also be ...

  2. 2022 Beginner & Small Farm College

    https://coshocton.osu.edu/events/2022-beginner-small-farm-college

    by October 17.  Registration can be made on-line at:  go.osu.edu/smallfarmcollegereg or or by calling ... college.  Registration on-line can be made at:  go.osu.edu/smallfarmcollegeregor   Registration can also be ...

  3. Clubs

    https://clark.osu.edu/program-areas/4-h-youth-development/clubs

    4-H projects on-line through 4-H Project Central. 2024 Parent's Guide to Making the Best Better- ... may not add 4-H projects after the April 15th deadline. Across County Lines Membership Youth are ... situation, you will need to complete an Across County Lines 4-H Form. Send your completed form to the County ...

  4. Farm Management, Rental and Economic Resources

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-and-rental-rates

    Cash Rents 2013-14 Legal Issues OSU Extension Agricultural Law and Taxation OSU Income Tax Schools Line ...

  5. Money Management

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/money-management

    on-line home study course brought to you in a classroom setting. This class series takes place on four ...

  6. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  7. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    Across County Lines Form  Winning 4-H Plan  - A plan for 4-H members with special learning needs to ...

  8. FCS 2024 Retreat

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat

    METHOD: Each guest shall call in the reservation line at 800-AT-A-PARK (800-282-7275) to reserve a room ...

  9. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... 11/13- Emily was on the Communication Lines Talk Show with Mike Bechtol (no recording available) 11/6 ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

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