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  1. Accross County Lines Applications Due

    https://scioto.osu.edu/events/accross-county-lines-applications-due

    Accross County Line Applications due to the OSU Scioto County Extension Office by 4:30pm.  Late ...

  2. Preparing for That Outside of the Box Emergency, Are You Ready?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2016/emergency-management/preparing-outside-box-emergency-are-you

    ensure they do no escalate into harassment or acts of violence ·       Open effective lines of ...

  3. PEACE AND QUIET- NOT ALWAYS POSSIBLE ON THE FARM

    https://agsafety.osu.edu/peace-and-quiet-not-always-possible-farm

    equipment to prevent hearing loss. Earplugs and muffs are the best line of defense. These lines of defense ...

  4. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  5. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  6. Safety Considerations at Your Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2015/injury-prevention/safety-considerations-your-grain-bins

    are late. Know where overhead power lines are so they can be avoided when moving equipment or using ... unexpectedly started. Bridged grain or grain lining the wall of the bin is dangerous and should be handled at ...

  7. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  8. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  9. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  10. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...

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