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  1. Drawing a line in the sand: Keeping clean, green marinas

    https://students.cfaes.ohio-state.edu/news/drawing-line-in-the-sand-keeping-clean-green-marinas

    Marina operators, boaters, and other Great Lakes residents are invited to learn about best practices for preventing the spread of aquatic invasive species (AIS) during a Clean Marina Webinar on Nov. 7 from 2-3:30 p.m. EST. This is the third webinar in a s ...

  2. In Plant Validation Update

    https://meatsci.osu.edu/node/111

    data, discussed above.  We have not seen a time-line in either the guidance document or the Fact Sheet.  ...

  3. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...

  4. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    prepared, with space left on blank lines to fill in product names, dates, etc., for most efficient response. ...

  5. Constutition

    https://union.osu.edu/program-areas/master-gardener-volunteers/constutition

    Include funds in The Ohio State University Foundation account (311057) as a line entry in monthly and ...

  6. Cooked Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/86

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

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