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June 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights
a CFAES Chow Line article about a Multistate Salmonella Outbreak involving pre-cut melons. Dr. Luis ...
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May 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights
illness in this recent CFAES Chow Line article. Dr. Besma Abbaoui and Dr. Jessica Cooperstone participated ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
September 5- 15. The program included visits to four dairy processing plant in Colombia. A recent Chow Line ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
never forget include when I figured out the exact line of code I needed, experienced the virtual ... in an assembly line in the pilot plant, and being called Dr. Man after my defense. Kym received a PhD ...
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January 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights
Self.com. Dr. Abby Snyder contributed to a CFAES Chow Line story about food safety with meal kit delivery ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
foodborne illness in this recent CFAES Chow Line article. The Food Innovation Center recently hosted 280 ...
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Agronomy Programs
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs
Climate Patterns, Aaron Wilson Crop Diversity to Improve Your Bottom Line This series will look at ...
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Work in the Time of COVID: Balancing Family, Work, and a Pandemic
https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic
to the possibilities of working at home.” Eric can find other silver linings to this unprecedented ...
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HACCP Overview for Line Employees
https://meatsci.osu.edu/node/113
A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D. HACCP: Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...
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Ohio State not alone in spending big on research
https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research
Cichon said. She can’t talk about the details of unpublished research, but one line of inquiry looks at ...