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  1. Publications

    https://hcs.osu.edu/programs/mchale-laboratory/publications

    inbred lines genotyped with BARCSoySNP6K. Molecular Breeding. 35:58. Zhang N, McHale LK, Finer JJ (2015)  ... and breeding lines. Plant Breeding. 133: 67-73. Lee S, Mian MAR, Sneller C, Wang H, AE ...

  2. Qi Mu's Masters Exit Seminar

    https://hcs.osu.edu/about-us/events/qi-mus-masters-exit-seminar

    fw11.3  near isogenic lines (NILs), indicating a novel function of cell size regulation leading to fruit ...

  3. Job and Internship Opportunities!

    https://hcs.osu.edu/news/job-and-internship-opportunities

    internships: May 15 Requirements for applying to the Smithsonian Garden intern program: Submit an on-line ...

  4. Undergraduate Research: Denman Forum 2015

    https://hcs.osu.edu/news/undergraduate-research-denman-forum-2015

    presents at the Denman (above) Protein yield stability of soybean breeding lines Presenter(s): Darren ... protein yield instability. Three replicates of 114 breeding lines were grown in four Ohio environments. ...

  5. HCS Colloquium

    https://hcs.osu.edu/about-us/events/hcs-colloquium-10

    Breeders have invested considerable effort creating inbred lines and cultivars containing high ...

  6. MS Exit Seminar- Nancy Huarachi Morejon

    https://hcs.osu.edu/about-us/events/ms-exit-seminar-nancy-huarachi-morejon

    through pollination of 10 cultivated (Solanum Lycopersicum) parental lines as female plants and 11 ... An advanced backcross population (BC3S4) derived from the elite lines H7998 (displaying a high rate ...

  7. Farm Science Review to be held September 16-18

    https://lucas.osu.edu/news/farm-science-review-be-held-september-16-18

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  8. HCS Colloquium

    https://hcs.osu.edu/about-us/events/hcs-colloquium-3

    tomato fruit weight 11.3 nearly isogenic lines. Abstract: Tomato (Solanum lycopersicum) fruit size and ...

  9. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  10. Scholarship Opportunities

    https://hcs.osu.edu/future-students/scholarship-opportunities

    The simple on-line form requires you to write a short 500 word essay, list of present and previous ...

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