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Farmers’ Markets at Risk of Losing the Ability to Accept SNAP Benefits
locations that lack access to land-line telephones and electricity. If the Mobile Market + app is no longer ...
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Job and Internship Opportunities!
https://hcs.osu.edu/news/job-and-internship-opportunities
internships: May 15 Requirements for applying to the Smithsonian Garden intern program: Submit an on-line ...
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HCS Alumni Spotlight: Karl Kisner
to create many connections so that upon graduation I had a job already lined up to be a Turf ... role? Karl: I had a job lined up upon graduation to be a Turf Specialist for Van Waters & Rogers ...
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Basic Information on Thermal Processing
https://meatsci.osu.edu/node/126
food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines. In summary we will discuss how those variables ...
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Undergraduate Research: Denman Forum 2015
https://hcs.osu.edu/news/undergraduate-research-denman-forum-2015
presents at the Denman (above) Protein yield stability of soybean breeding lines Presenter(s): Darren ... protein yield instability. Three replicates of 114 breeding lines were grown in four Ohio environments. ...
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Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives
vegetables that are produced by Ohio farmers. This program is having triple bottom line impacts for Ohio. ...
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Duane Rigsby: Problem Solved
https://southcenters.osu.edu/newsletter/spring-2019/duane-rigsby-problem-solved
– maintenance and upkeep of HVAC systems, water lines, building repairs, phone system, and more. That is ...
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The Ohio State University South Centers in Piketon Contracts with the University of Rio Grande
Dengel teaches a simultaneous on-line and in-class for-credit course each semester in business ...
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A Change In Direction
https://southcenters.osu.edu/newsletter/fall-2019/change-in-direction
intersection. The bottom line is: not much will change for staff or visitors when coming to South Centers; those ...
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HACCP Overview for Line Employees
https://meatsci.osu.edu/node/113
A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D. HACCP: Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...