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  1. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    HYG-5341 09/30/2016 Contact: Kate Shumaker, Extension Educator, FCS, Holmes County Freezing is the ...

  2. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ...

  3. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 11/07/2016 Melinda Hill, Extension Educator, Family and Consumer Sciences Katharine ... in the oven, a 13 inch by 15 inch cookie pan with edges works well. Line pan with plastic wrap, being ... specially designed plastic sheets or line plastic trays with plastic wrap. Items placed on the trays should ...

  4. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    HYG-5590 Family and Consumer Sciences 09/11/2017  James S. Bates, PhD and Sanja Ilic, PhD Whether ... Chow Line: When camping, keep food safety in mind. Retrieved from ... cfaes.osu.edu/news/articles/chow-line-when-camping-keep-food-safety-in-mind. United States Department of Agriculture (2015). Safe minimum internal temperature chart. Retrieved ...

  5. Limiting Risks for Your Unborn Baby

    https://ohioline.osu.edu/factsheet/hyg-5535

    HYG-5535 Family and Consumer Sciences 08/20/2015 Original author: Alma Saddam, Extension Faculty ... too much. Bottom line: Based on these research findings and until all facts are known, avoid alcohol ... physician before taking any drug or medication. Bottom line: Don't take a chance. Always consult your ...

  6. Growing Muskmelons in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1615

    HYG-1615 Agriculture and Natural Resources 06/08/2018 Mike Gastier, Extension Educator, ...

  7. Identification and Management of Soilborne Diseases of Tomato

    https://ohioline.osu.edu/factsheet/hyg-3314

    HYG-3314 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller Growers ... discoloration near the soil line and discoloration may continue up the stem (Figure 2). Roots may look brown and ...

  8. Loading Docks and Warehouses

    https://ohioline.osu.edu/factsheet/aex-59194

    extend beyond the aisles. Follow established traffic lines and storage boundary lines. Be especially ... dock. Stack materials properly. Follow all established traffic lanes and storage boundary lines. Know ... on the dock and at the warehouse. T F 2. Follow established traffic lanes and storage boundary lines ...

  9. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... container will be appropriate for up to 5 pounds of cabbage. Crocks should not be cracked or lined with ...

  10. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    the blue trend line. Figure 1. Relationship between Bray and Mehlich-3 phosphorus with all soils (left ... panel) and with soils less than 50 ppm Bray P. The dashed blue line is the best fit trend line, while the ... solid black line is a 1:1 line. To simplify the conversion from Bray P to Mehlich-3 P, the intercept was ...

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