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Chow Line: MyPlate offers tips for adding fruits, veggies (for 6/26/11)
fruit in your line of sight provides a visible reminder to enjoy them as a snack. Try grilling both ... pears to the recipe. The muffins will be moister-- and more nutritious. Chow Line is a service of Ohio ... Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. ...
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Chow Line: Weigh all factors to determine fat (for 9/15/02)
That kind of difference is hard to overlook. The bottom line: The battered skin on fried chicken skin ... well. Chow Line is a service of The Ohio State University. Send questions to Chow Line, c/o Martha ...
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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... adulteration and authentication of single-origin green coffee beans using on-line SIFT-MS analysis of volatile ...
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Ohio State Ag Alumni Honor Long-time Leading Turkey Researcher
honored for his achievements in improving turkey breeding lines, specifically in the areas of body weight, ... growth rate, walking ability and disease resistance. Turkey lines that Nestor developed remain in high ...
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Chow Line: Go green(er) when choosing lettuce (for 2/11/07)
in mind when you're at the salad bar. Chow Line is a service of Ohio State University Extension ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... Chow Line via e-mail, contact Martha Filipic at filipic.3@cfaes.osu.edu. Martha Filipic Jaime Foster ...
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Chow Line: Healthful, balanced diet best for bones (for 11/23/08)
bottom line? It's a familiar story: Make sure you consume enough calcium. Eat plenty of fruits and ... shouldn't have to worry about enjoying the occasional cola. Chow Line is a service of Ohio State University ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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Chow Line: Chickpeas chock full of nutrition (for 8/27/06)
Spanish-speaking countries, is thought to come from the Greek. Chow Line is a service of Ohio State University ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... Line via e-mail, contact Martha Filipic at filipic.3@osu.edu. Martha Filipic Jaime Foster ...
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Chow Line: Cassava roots source of tapioca
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cassava-roots-source-tapioca
reheated, because the tapioca retains its thickening capabilities throughout those processes. Chow Line is ... questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or ... To receive a PDF file of Chow Line via e-mail, contact Martha Filipic at filipic.3@cfaes.osu.edu. ...
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Chow Line: When good mushrooms go bad (for 1/28/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-good-mushrooms-go-bad-12807
National Nutrient Database at http://www.ars.usda.gov/nutrientdata. Chow Line is a service of Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... at Ohio State University. To receive a PDF file of Chow Line via e-mail, contact Martha Filipic at ...
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Chow Line: Make healthful eating fun for kids (8/31/12)
children’s choices between a cookie and an apple (or both) at the end of their cafeteria serving line. The ... listening to what you say. Chow Line is a service of Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...