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  1. Rumble hired as assistant professor of agricultural communication

    https://acel.osu.edu/news/rumble-hired-assistant-professor-agricultural-communication

    students and ACEL graduate students, and conduct a line of research around public perceptions of food and ...

  2. Chadwick Arboretum & Learning Gardens Spring Plant Sale

    https://oardc.osu.edu/events/chadwick-arboretum-learning-gardens-spring-plant-sale

    membership checkin line. Or, if you want to wait, you can become a member on Thursday night. Thursday night ...

  3. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  4. On-Line Masters Graduate Profile

    https://acel.osu.edu/news/line-masters-graduate-profile

    The ACEL On-line Master's Program is entering its third year this fall. Here is a profile of ...

  5. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Recipes"   (Script) 11/13- Emily was on the Communication Lines Talk Show with Mike Bechtol (no recording ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  7. Northwest Nutrient Management and Placement Field Day

    https://oardc.osu.edu/events/northwest-nutrient-management-and-placement-field-day

    Northwest Agricultural Research Station, 4240 Range Line Road in Custar in Wood County. Registration for ...

  8. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines.  In summary we will discuss how those variables ...

  9. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...

  10. ACEL alumni board presents inaugural awards

    https://acel.osu.edu/news/acel-alumni-board-presents-inaugural-awards

    recognize these five outstanding alumni, who have all done great things in their community and line of ...

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