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  1. Meetings to help farmers navigate new farm bill dairy programs

    https://aede.osu.edu/news/meetings-help-farmers-navigate-new-farm-bill-dairy-programs

    information about upcoming programs and on-line resources is available at http://dairy.osu.edu. August 6, 2014 ...

  2. As Farming Grows More Complex, Need for Sound Data Only Increases

    https://aede.osu.edu/news/farming-grows-more-complex-need-sound-data-only-increases

    definitions and line up farm business reporting with that of the rest of the U.S. businesses. National ...

  3. Undergraduate Student Colsen McCoy Travels the Globe with FFA

    https://aede.osu.edu/news/undergraduate-student-colsen-mccoy-travels-globe-ffa

    agricultural companies and farmers and consumers on the front lines and has a deeper understanding of ...

  4. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite ...

  5. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  6. Meet Charlie Chern, Emeritus Professor Living and Teaching in Taiwan

    https://aede.osu.edu/news/meet-charlie-chern-emeritus-professor-living-and-teaching-taiwan

    going to build a high-voltage (345 KV) power transmission line (HVPTL) through Tian Wei. This alarmed ...

  7. Meet AEDE’s Newest Faculty Member: Jon Einar Flåtnes

    https://aede.osu.edu/newsletter/news-aede/october-2015/department-updates/meet-aede%E2%80%99s-newest-faculty-member-jon-einar

    based on remote sensing data. I’m very pleased to be continuing this line of research here at Ohio ... or your advisor already has a project lined up for you, but if you’re not passionate about the idea, ...

  8. Meet AEDE’s Newest Faculty Member: Jon Einar Flåtnes

    https://aede.osu.edu/news/meet-aede%E2%80%99s-newest-faculty-member-jon-einar-fl%C3%A5tnes

    based on remote sensing data. I’m very pleased to be continuing this line of research here at Ohio ... or your advisor already has a project lined up for you, but if you’re not passionate about the idea, ...

  9. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... 11/13- Emily was on the Communication Lines Talk Show with Mike Bechtol (no recording available) 11/6 ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

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