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2020 East Ohio Women in Agriculture
https://scioto.osu.edu/news/2020-east-ohio-women-agriculture
individuals can register for the conference on-line at go.osu.edu/eowia2020. Cost of the conference is $55 ...
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Directing Marketing
https://ross.osu.edu/program-areas/agriculture-and-natural-resources/directing-marketing
during Local Foods Week, which coincides with the Ross County Fair. An on-line directory of these local ...
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4-H Meeting and Eligibility Requirements Update
https://scioto.osu.edu/news/4-h-meeting-and-eligibility-requirements-update
safety is a concern when on the line. Refer to the full guidance document online for additional shooting ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...
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Tank's Meats Inc. is continually growing after 102 years of service
https://meatsci.osu.edu/node/99
processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...
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Farm Science Review to be held September 16-18
https://scioto.osu.edu/news/farm-science-review-be-held-september-16-18
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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WTNS Radio Healthy Living Updates
12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Recipes" (Script) 11/13- Emily was on the Communication Lines Talk Show with Mike Bechtol (no recording ...
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What You Need to Know About Animal Processing on the Farm in Ohio
recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...
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Basic Information on Thermal Processing
https://meatsci.osu.edu/node/126
food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines. In summary we will discuss how those variables ...
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Food Safety
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training
line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...
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HACCP Overview for Line Employees
https://meatsci.osu.edu/node/113
A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D. HACCP: Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...