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Farm Science Review

https://gallia.osu.edu/events/farm-science-review

days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

Tank's Meats Inc. is continually growing after 102 years of service

https://meatsci.osu.edu/node/99

processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

Cooked Sausage HACCP Plan Example

https://meatsci.osu.edu/node/314

aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

Basic Information on Thermal Processing

https://meatsci.osu.edu/node/126

food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines. In summary we will discuss how those variables ...

HACCP Overview for Line Employees

https://meatsci.osu.edu/node/113

A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D. HACCP: Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...

In Plant Validation Update

https://meatsci.osu.edu/node/111

data, discussed above. We have not seen a time-line in either the guidance document or the Fact Sheet. ...

Food Defense for Small Plant

https://meatsci.osu.edu/node/131

security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...

Emergency Management Plan Example

https://meatsci.osu.edu/node/85

prepared, with space left on blank lines to fill in product names, dates, etc., for most efficient response. ...

Cooked Sausage HACCP Plan Examples

https://meatsci.osu.edu/node/86