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In Plant Validation Update
https://meatsci.osu.edu/node/111
data, discussed above. We have not seen a time-line in either the guidance document or the Fact Sheet. ...
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Food Defense for Small Plant
https://meatsci.osu.edu/node/131
security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...
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Emergency Management Plan Example
https://meatsci.osu.edu/node/85
prepared, with space left on blank lines to fill in product names, dates, etc., for most efficient response. ...
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Cooked Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/86
aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...