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  1. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  2. Hendrick Takes Over as Acting Vice President and Dean

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2015/cfaes-news/hendrick-takes-over-acting-vice-president-and-dean

    It will be seven months of pointing toward the finish line for Ron Hendrick. On Dec. 2, Hendrick ...

  3. Important Tips to Make Next Year’s Garden a Success

    https://butler.osu.edu/news/important-tips-make-next-year%E2%80%99s-garden-success

    is Fertilizing Vegetable Garden Soils, found at http://ohioline.osu.edu/hyg ...

  4. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  5. Farm Management, Rental and Economic Resources

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-and-rental-rates

    Cash Rents 2013-14 Legal Issues OSU Extension Agricultural Law and Taxation OSU Income Tax Schools Line ...

  6. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  7. Be a Real Money, Real World Volunteer!

    https://butler.osu.edu/news/be-real-money-real-world-volunteer

    Advice ~ Finish Line ~ Food ~ Housing ~ Insurance ~ Transportation ~ Utilities Real Money, Real World ...

  8. Are Stink Bugs Bugging Your Soybeans?

    https://butler.osu.edu/news/are-stink-bugs-bugging-your-soybeans

    Extension's Ohioline Factsheet:  (http://ohioline.osu.edu/hyg-fact/pdf/FS_3824_08.pdf).             Farm ...

  9. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  10. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...

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