Site

Did you mean
line hogs

Search results

  1. Farm Management, Rental and Economic Resources

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-and-rental-rates

    Cash Rents 2013-14 Legal Issues OSU Extension Agricultural Law and Taxation OSU Income Tax Schools Line ...

  2. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  3. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  4. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...

  5. Buckeye Love 2015

    https://advancement.cfaes.ohio-state.edu/events/buckeye-love-2015

    Puts “Heart” in 4-H Chow Line: Simple steps to eating a heart-healthy diet Of course, we remain focused ...

  6. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-0

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  7. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-1

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  8. Farm Science Review

    https://greene.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  9. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  10. Cooked Sausage HACCP Plan Example

    https://meatsci.osu.edu/node/314

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

Pages