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Spring Fling – Growing at 4-H Camp
https://gallia.osu.edu/news/spring-fling-%E2%80%93-growing-4-h-camp
The evening is filled with get acquainted games, learning traditional camp line dances, a pizza party ...
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Spring Fling – Growing at 4-H Camp
https://gallia.osu.edu/events/spring-fling-%E2%80%93-growing-4-h-camp
The evening is filled with get acquainted games, learning traditional camp line dances, a pizza party ...
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Food Science and Technology Inducts three into Hall of Distinction
sauces, spices, salads and protein lines. Sandridge's legacy brand, Grandma's, is now sold to ...
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Environmental Film Series- A Life in the Wild- Columbus, Ohio
https://advancement.cfaes.ohio-state.edu/events/environmental-film-series-life-wild-columbus-ohio
something of the sacred to the line of gray wolves walking across a Yellowstone valley landscape or the ...
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Celebrate National 4-H Week this year with Honor an Advisor
the county and name of the person to be honored on the memo line. Your gift is tax deductible and goes ...
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Events Calendar
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2017/events-calendar
activities lined up for Food Science & Technology and ACEL alumni on October 6 th too. School Garden ...
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Celebration of Youth Recap
https://advancement.cfaes.ohio-state.edu/october-2022/celebration-youth-recap
a variety of fun, fall activities, including pedal carts, a zip line, and hayrides. Appetizers and dinner ...
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Alumni in the News
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news
Environmental Science 2004- Finish Lines: Aaron Meyer Sarah Noggle BS Agricultural Education 1999- Paulding ...
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Hendrick Takes Over as Acting Vice President and Dean
It will be seven months of pointing toward the finish line for Ron Hendrick. On Dec. 2, Hendrick ...
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Rumble hired as assistant professor of agricultural communication
https://acel.osu.edu/news/rumble-hired-assistant-professor-agricultural-communication
students and ACEL graduate students, and conduct a line of research around public perceptions of food and ...