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  1. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  2. Farm Science Review

    https://union.osu.edu/events/farm-science-review-1

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  3. Farm Science Review

    https://union.osu.edu/events/farm-science-review-0

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  4. Farm Science Review

    https://union.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  5. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  6. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...

  7. Ghana Study Abroad Program Celebrates 10 Years

    https://ati.osu.edu/newsletters/spring-2014/ghana-study-abroad-program-celebrates-10-years

    line was in place and the farmer had a full understanding of how to work it. The project sparked ... and do-si-doed, weaving in and out of the lines as they learned the traditional Ghanaian dances that ...

  8. ATI Meat Sales

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/beef-faciility/ati-meat-sales

    ATI Meat Sales in the subject line. We will contact you when we have beef and pork available for sale. ...

  9. Citation Help

    https://ati.osu.edu/node/939/citation-help

    the source goes to two lines, the second line is indented one tab. Works Cited American Farming in the ...

  10. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

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