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Basic Information on Thermal Processing
https://meatsci.osu.edu/node/126
food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines. In summary we will discuss how those variables ...
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Application and Forms
https://clark.osu.edu/program-areas/4-h-youth-development/application-and-forms
Volunteer Required Training Registration 2024 4-H Across County Line Application (Use to apply for 4-H ... situation changes. Application for across county line membership should occur before a member selects ...
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Food Safety
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training
line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...
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HACCP Overview for Line Employees
https://meatsci.osu.edu/node/113
A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D. HACCP: Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...
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Teen Opportunities
https://clark.osu.edu/program-areas/4-h-youth-development/teen-opportunities
Additional Ohio 4-H Scholarships available click here to apply on-line. 4-H Committee Scholarships- 2 at $500 ...
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Talking Points: COVID-19’s Effect on the Meat Supply
sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...
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Emergency Management Plan Example
https://meatsci.osu.edu/node/85
prepared, with space left on blank lines to fill in product names, dates, etc., for most efficient response. ...
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In Plant Validation Update
https://meatsci.osu.edu/node/111
data, discussed above. We have not seen a time-line in either the guidance document or the Fact Sheet. ...
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Food Defense for Small Plant
https://meatsci.osu.edu/node/131
security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...
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Cooked Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/86
aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...