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  1. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  2. Farm Science Review

    https://union.osu.edu/events/farm-science-review-1

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  3. Farm Science Review

    https://union.osu.edu/events/farm-science-review-0

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  4. Farm Science Review

    https://union.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  5. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  6. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...

  7. Federal Task Force to Develop Registry for Recreational Drone Use

    https://farmoffice.osu.edu/news/federal-task-force-develop-registry-recreational-drone-use

    visual line-of-sight requirement, which requires that operators maintain visual contact with aircraft, ...

  8. Clearing the Fence Row and Trimming Back Overhanging Branches

    https://farmoffice.osu.edu/blog/fri-04142017-354pm/clearing-fence-row-and-trimming-back-overhanging-branches

    Blog Subscriptions ...

  9. Drones on the Farm: What are the Laws?

    https://farmoffice.osu.edu/news/drones-farm-what-are-laws

    with some 4,000 product lines will set up shop at the three-day farm show, an increase from 608 ...

  10. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

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