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  1. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    https://ohioline.osu.edu/factsheet/hyg-1132 Please follow us on Facebook @OSUExtensionLucasCounty for updated information in Lucas County and ... and services provided. https://ohioline.osu.edu/factsheet/hyg-1132 Responsible Restart Ohio, Ohio ...

  2. 4-H Families

    https://ross.osu.edu/program-areas/4-h-youth-development/4-h-families

    COVID-19 Updates (4/11/20) 2020 Calendar 4-H Endowment 4-H in the Classroom Across County Lines ...

  3. COVID-19 Business Resources

    https://noble.osu.edu/node/1826

    longer work. Ohio Bureau of Workers Compensation Teleworking Tips Allwell COVID-19 Stress Line Buckeye ...

  4. Garden Center Management

    https://ati.osu.edu/garden-center-management-3

    advertising, personnel management, customer relations and management of product lines, stock and displays. ...

  5. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    the right to see county lines.    4). Zoom in further to your county and move the “Streets” slider ...

  6. Enroll in On-Line Veterinary Entomology Certificate Courses

    https://entomology.osu.edu/https%3A//entomology.osu.edu/news/enroll-line-veterinary-entomology-certificate-courses-2020

    and Ticks The goals of this on-line course are to introduce you to mites and ticks, as well as ... http://www.cvent.com/d/wnqg6h/4W   Veterinary Entomology:  Mosquitoes The goals of this on-line course are to introduce you to ... fee):  http://www.cvent.com/d/mnqgb5/4W The content for each course is delivered in a series of on-line ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    previous “Chow Line” columns, it’s best answered by reissuing a combination of those columns here. If your ... of bottled water stored where it will be safe from floodwater. Chow Line is a service of The Ohio ... questions to Chow Line author Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or ...

  9. Garden Center Management

    https://ati.osu.edu/garden-center-management-2

    advertising, personnel management, customer relations and management of product lines, stock and displays. ...

  10. Junior Fairboard Meeting Info

    https://brown.osu.edu/jfb

    difficulty accessing this content, contact the Accessibility Help Line at 614-292-5000 or Text Telephone for ...

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