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  1. C.O.R.N. Newsletter 2007-35

    https://agcrops.osu.edu/newsletters/2007/35

    multiple reduced rate application passes may be necessary to achieve the desired nutrients. The bottom line ...

  2. Cooked Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/86

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

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