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  1. AEDE Sophomore Todd Peterson Wins Ohio FFA Star Farmer Award

    https://aede.osu.edu/news/aede-sophomore-todd-peterson-wins-ohio-ffa-star-farmer-award

    fertilizer (Urea, 28%, or Anhydrous) to use can have huge effects on yield and the bottom line.”  Peterson ...

  2. Ohio State’s STEAM Factory Receives NSF Funding to Advance Informal STEM Learning

    https://aede.osu.edu/news/ohio-state%E2%80%99s-steam-factory-receives-nsf-funding-advance-informal-stem-learning

    transform the way we view research and education, blurring the lines between formal and non-formal learning ...

  3. Wen (Charlie) S. Chern

    https://aede.osu.edu/our-people/wen-charlie-s-chern

    voltage electric power line (HVEPL) through his village in Taiwan. He is writing a book on this activity. ...

  4. In Surveys, People Say They'll Pay Twice What They're Actually Willing to Spend

    https://aede.osu.edu/news/surveys-people-say-theyll-pay-twice-what-theyre-actually-willing-spend

    problem is, we know that what people say they will spend and what they actually spend don’t always line ...

  5. Research from Professor Elena Irwin, Professor Mark Partridge, AEDE Swank Chair in Rural-Urban Policy, and AEDE alumnus Heather Stephens, PhD, profiled in Twine Line, a magazine of The Ohio Sea Grant College Program

    https://aede.osu.edu/news/research-professor-elena-irwin-professor-mark-partridge-aede-swank-chair-rural-urban-policy-and

    Twine Line, a quarterly publication of The Ohio Sea Grant College Program, recently profiled ... Program's 2012 Summer/Fall Twine Line Magazine. Photo Credit: The Ohio Sea Grant College Program. As noted ... to the area. In the Twine Line  article Stephens notes, “The overall story that the population is ...

  6. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  7. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  8. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  9. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  10. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

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