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  1. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    about me and are fun to be around.” “I now love zip lining thanks to camp.” “Being myself and being ...

  2. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    be their “spotter,” which is a person who keeps track of the drone by line of sight while the pilot ...

  3. Safe Use of Hydraulic Systems

    https://ohioline.osu.edu/factsheet/aex-59125

    search for leaks. Relieve pressure before disconnecting a hydraulic line. Do not cross hydraulic lines ... . If the lines are not coupled correctly, the implement will not rise and drop as expected. Tape or ... color code lines to prevent an injury. A disconnected implement, in the raised position, has trapped ...

  4. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    into craft beers. Chow Line is a service of The Ohio State University College of Food, Agricultural, ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  5. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  6. Palmer Amaranth and Waterhemp Management: It’s All About the Seed

    https://ohioline.osu.edu/factsheet/anr-76

    line Use an appropriate herbicide program. Scout and destroy plants or remove from field before mature ... left on the surface, compared with burial 6 inches deep.   Bottom line:  Viable seed levels will ... following year’s population, compared to no-till where seed remains on the surface. Bottom line: Deep ...

  7. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  8. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... six months. Plastic, glass, fiberglass or enamel-lined metal containers are suitable for storing water ... Updated from Preserving Beverages: Water, Juice, and Milk, HYG-5354, 2009. Home, Yard and Garden food ...

  9. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  10. Overhead Electrical Hazards

    https://ohioline.osu.edu/factsheet/aex-59185

    contact with overhead power supply lines. Trainer’s Note Discuss the hazards of overhead power lines ... . Suggest methods for avoiding contact with power lines. Address questions concerning power supply lines ... power lines, the operator will be electrocuted resulting in death or disabilities. Irrigation pipes only ...

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