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  1. Across County Lines Applications Due

    https://scioto.osu.edu/events/across-county-lines-applications-due

    Across County Lines Applications Due to the OSU Scioto County Extension Office by 4:30 pm, we will ...

  2. Awards Ceremony & Style Review

    https://scioto.osu.edu/events/awards-ceremony-style-review

    SOMC Life Center follwing the Style Review which begins at 6:00 pm, with line up at 5:30 pm   ...

  3. Accross County Lines Applications Due

    https://scioto.osu.edu/events/accross-county-lines-applications-due

    Accross County Line Applications due to the OSU Scioto County Extension Office by 4:30pm.  Late ...

  4. 4-H Enrollment Forms Due

    https://butler.osu.edu/events/4-h-enrollment-forms-due

    forms that should be turned in with the enrollment form are: Across County Lines Form (only needs to be ...

  5. Conservation Tillage Club Breakfast

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-1

    Budgets, Cash Rent & the Bottom Line-Dr. Barry Ward, The Ohio State University ...

  6. Farm Science Review

    https://coshocton.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  7. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  8. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  9. Important Tips to Make Next Year’s Garden a Success

    https://butler.osu.edu/news/important-tips-make-next-year%E2%80%99s-garden-success

    is Fertilizing Vegetable Garden Soils, found at http://ohioline.osu.edu/hyg ...

  10. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

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