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  1. Authorization to Seek Off Campus Funding (ePA-005)

    https://cfaesfinance.osu.edu/node/90

    form (ePA-005) is an on-line OSU Research Foundation form that should be completed and submitted by the ...

  2. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-1

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  3. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-0

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  4. Farm Science Review

    https://butler.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  5. Farm Science Review to be held September 16-18

    https://butler.osu.edu/news/farm-science-review-be-held-september-16-18

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  6. Chimney Fires Can Be Prevented

    https://butler.osu.edu/news/chimney-fires-can-be-prevented

    occasionally re-lining your fireplace’s interior if necessary. Many chimney sweeps should be able to fix these ...

  7. The Benefits of 4-H Summer Camp

    https://butler.osu.edu/news/benefits-4-h-summer-camp

    encourage them to try new things.  Bottom line is that the kids will learn something new while also ...

  8. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  9. Cooked Sausage HACCP Plan Example

    https://meatsci.osu.edu/node/314

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

  10. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines.  In summary we will discuss how those variables ...

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