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  1. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  2. Farm Science Review Allows Farmers, Producers, to Question Ag Authorities

    https://fsr.osu.edu/media/news/farm-science-review-allows-farmers-producers-question-ag-authorities

    Managing Farm Labor. ·      Is the Farm Balance Sheet in Trouble? ·      Farming the Bottom Line With ... estimated 620 exhibitors with some 4,000 product lines will set up shop at the farm show, an increase from ...

  3. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  4. Unmanned Aerial Systems and Vehicles to Take Flight at 2015 Farm Science Review

    https://fsr.osu.edu/media/news/unmanned-aerial-systems-and-vehicles-take-flight-2015-farm-science-review

    throughout the show, such as the “Drones in Ag: Know the Law” and “Farming the Bottom Line With Drones” ... across the U.S. and Canada annually. Participants are able to peruse 4,000 product lines from roughly 620 ...

  5. Farm Science Review to Induct Two New Members into Hall of Fame

    https://fsr.osu.edu/media/news/farm-science-review-induct-two-new-members-hall-fame

    enthusiasts from across the U.S. and Canada and offers more than 4,000 product lines from 630 commercial ...

  6. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  7. 2015 Farm Science Review Takes on Sharp Edge

    https://fsr.osu.edu/media/news/2015-farm-science-review-takes-sharp-edge

    producers increase their farm operation’s bottom line, Gamble said. “As we encounter challenging economic ... lines from 620 commercial exhibitors and capitalize on educational opportunities from Ohio State and ...

  8. Chainsaw safety, dozens more topics on tap for Farm Science Review’s Gwynne Conservation Area

    https://fsr.osu.edu/media/news/chainsaw-safety-dozens-more-topics-tap-farm-science-review%E2%80%99s-gwynne-conservation-area

    have more than 600 exhibitors with more than 4,000 product lines. Organizers expect total attendance to ...

  9. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...

  10. Farm Science Review set to roll out plot combine, planter field demo

    https://fsr.osu.edu/media/news/farm-science-review-set-roll-out-plot-combine-planter-field-demo

    peruse 4,000 product lines from roughly 620 commercial exhibitors and engage in educational workshops, ...

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