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  1. Lin Jin awarded the 2017 Williams E. Krauss Director's Award for Excellence in Graduate Research

    https://hcs.osu.edu/news/lin-jin-awarded-2017-williams-e-krauss-directors-award-excellence-graduate-research

    redundant to AvrE1, was also impaired in specific PP2A mutant lines, although no direct interaction with B’ ...

  2. Dr. Leah McHale

    https://hcs.osu.edu/our-people/dr-leah-mchale

    AE, Mian MAR (2017) Registration of the Wyandot × PI 567301B soybean recombinant inbred line ... MAR (2015) A high-resolution genetic linkage map of soybean based on 357 recombinant inbred lines ... (2014) Correlations of seed traits with tofu texture in 48 soybean cultivars and breeding lines. Plant ...

  3. Student Spotlight: Steven Shavel

    https://hcs.osu.edu/news/student-spotlight-steven-shavel

    for further analysis.  Probes were not taken within one foot of the outside lines of the plot in case ... figure 1 to the right inside the red square line)   Data collection for the NDVI analysis was with ...

  4. Farm Science Review

    https://coshocton.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  5. Completed Thesis and Dissertation 2016

    https://hcs.osu.edu/node/549

    Grafting Technologies Liabeuf, Debora. PhD.  Development of Processing Tomato Lines Resistant to ...

  6. Bioinformatic Tools

    https://hcs.osu.edu/programs/mchale-laboratory/protocols/bioinformatic-tools

    fasta format must have the sequence for each header on a single line. demultiplex.pl  is designed to ...

  7. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  8. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  9. HCS Colloquium

    https://hcs.osu.edu/events/hcs-colloquium-2

    Atgs expression patterns by RT-qPCR, (2) use a recently optimized VIGS protocol and an RNAi line for ...

  10. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

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