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  1. Communiqué August 20, 2014

    https://extension.osu.edu/about/communique/2014-08-20

    in the subject line for all messages. At the end of the message, use an identifier comprised of a few ... lines that identify the sender, affiliation and appropriate contact information. Listservs are not to be ...

  2. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines.  In summary we will discuss how those variables ...

  3. Communiqué December 20, 2012

    https://extension.osu.edu/about/communique/2012-12-20

    January 31 Strengths Finder (On-Line Workshop) – January 10 Conflict Management for Managers, Supervisors, ... to Top Strengths Finder (On-Line Workshop) – January 10 As a leader it is important to know what ...

  4. Communiqué April 13, 2012

    https://extension.osu.edu/about/communique/2012-04-13

    co-founder of Glory Foods Inc. His product lines began in the Department of Food Science and Technology, with ... attendees must register on-line for the conference. This includes students and staff who are submitting ...

  5. Communiqué November 21, 2012

    https://extension.osu.edu/about/communique/2012-11-21

    That’s following Napoleon Bonaparte’s line of reasoning: “The best way to keep one’s word is not to give ... I believe, the most important trust of all. What’s the bottom line? Say what you’re going to do, then do what ...

  6. Communiqué November 7, 2012

    https://extension.osu.edu/about/communique/2012-11-07

    Leading Organizations in These Changing Times Mission Possible: Positive Leadership (on-line) CFAES ... Leadership (on-line) Who should attend? Leaders, Supervisors (current & aspiring), Work Team Members, ... Directors, Board Members, "Front-line" Staff Why attend? Learn new ideas for boosting your own ...

  7. Communiqué April 24, 2013

    https://extension.osu.edu/about/communique/2013-04-24

    budget is a separate line item included (via amendment) to support a STEM agricultural awareness pilot ... program is separate from our general OSU Extension line item. We will know more about the state budget ...

  8. HACCP Overview for Line Employees

    https://meatsci.osu.edu/node/113

    A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D.     HACCP:   Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...

  9. Communiqué April 12, 2011

    https://extension.osu.edu/about/communique/2011-04-12

    proposed lines for OSU Extension and OARDC are a 10% reduction from current funding levels for the first ... code: conference line: 1-866-685-0116; participant code: 4744105. Bill Williams Diversity Award- ... Annual Banquet. Bill Williams was co-founder of Glory Foods Inc. His product lines began in the ...

  10. Communiqué July 6, 2011

    https://extension.osu.edu/about/communique/2011-07-06

    project, or a joint effort across county and EERA lines, I encourage you to keep improving how we: show ... approved tag line that should be used in all recruitment advertisements: Ohio State University Extension ...

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