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Meat and Poultry Product Labeling Short Course
https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course
importantly, Lamar is an OSU alumni. Click here for brochure. Click here for on-line registration Course ...
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Gamma Sigma Delta's International Award of Merit
https://meatsci.osu.edu/node/149
an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...
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Tank's Meats Inc. is continually growing after 102 years of service
https://meatsci.osu.edu/node/99
processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...
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Record Volunteer Hours
https://union.osu.edu/program-areas/master-gardener-volunteers/record-volunteer-hours
Buckeye Yard & Garden Line, Veg-Net, Ohio Fruit News. 15 minutes of educational time will be met by ...
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Cooked Sausage HACCP Plan Example
https://meatsci.osu.edu/node/314
aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...
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Basic Information on Thermal Processing
https://meatsci.osu.edu/node/126
food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines. In summary we will discuss how those variables ...
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HACCP Overview for Line Employees
https://meatsci.osu.edu/node/113
A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D. HACCP: Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...
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In Plant Validation Update
https://meatsci.osu.edu/node/111
data, discussed above. We have not seen a time-line in either the guidance document or the Fact Sheet. ...
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Food Defense for Small Plant
https://meatsci.osu.edu/node/131
security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...
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Emergency Management Plan Example
https://meatsci.osu.edu/node/85
prepared, with space left on blank lines to fill in product names, dates, etc., for most efficient response. ...