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  1. Forms and Applications

    https://union.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Lines  (pdf Fillable Form Format) Late Waiver Membership Form  (pdf Format) Dog Project Identification ...

  2. Master Gardener Scholarship

    https://union.osu.edu/program-areas/master-gardener-volunteers/master-gardener-scholarship

    Scholarship Committee by emailing audrey.kise@gmail.com with the subject line: MG Scholarship Checklist: ...

  3. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    age-appropriate on-line module for $12. MEMBERS MUST SEND CERTIFICATE OF COMPLETION TO THEIR 4-H EDUCATOR! ...

  4. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  5. Farm Science Review

    https://hamilton.osu.edu/news/farm-science-review-be-held-september-16-18

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  6. Pesticide and Fertilizer Applicators

    https://union.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicators

    Register by February 13, 2024 at Noon Please register on-line at the link below. For questions contact the ...

  7. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... 11/13- Emily was on the Communication Lines Talk Show with Mike Bechtol (no recording available) 11/6 ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  9. 2023 4-H Advisor Updates

    https://union.osu.edu/program-areas/4-h-youth-development/livestock-tag-information/2021-4-h-advisor-updates

    before they are fingerprinted so that OSU knows where the volunteer is enrolling.   Across County Line ... living outside of Union County. If so, potential members will need to apply for Across County Line ...

  10. Catalyst for Compassion

    https://hamilton.osu.edu/news/catalyst-compassion

    following exchange. Teacher: Get back in line. Student: No Teacher: I said, get back in line Student: ...

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