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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...

  2. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ...

  3. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    HYG-5322 Family and Consumer Sciences 06/04/2019 Jami Dellifield, Dan Remley, Stacey Baker, and ...

  4. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    places all across the globe. The black dots show annual average temperatures, while the red line shows ...

  5. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    HYG-1032 Agriculture and Natural Resources 03/27/2019 Amy K. Stone, Extension Educator, ... Buckeye Yard and Garden Line (BYGL) at bygl.osu.edu C. Wayne Ellet Plant and Pest Diagnostic Clinic at ...

  6. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ...

  7. Making Your Own Convenience Foods

    https://ohioline.osu.edu/factsheet/hyg-5366

    HYG-5366 Family and Consumer Sciences 05/08/2019 Melanie Hart, MS, Extension Educator, Family and ...

  8. Palmer Amaranth: What It Is and What to Do Now

    https://ohioline.osu.edu/factsheet/anr-73

    remediated. Palmer is more widespread in several areas: Near two dairies along the Madison-Fayette county line ... and multiple sites of action in postemergence treatments. Bottom line—steps to take for prevention ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  10. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    snacks. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

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