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  1. New Employee Paperwork and Reporting Requirements

    https://wayne.osu.edu/news/new-employee-paperwork-and-reporting-requirements

    Verification form.  Information about the W-4 form as well as the employer ID number is available on-line at ... Justice or the Department of Labor.  The form and information about the I-9 form is available on-line at ...

  2. Understanding and Treating Dairy Calf Diarrhea

    https://wayne.osu.edu/news/understanding-and-treating-dairy-calf-diarrhea

    toxins that weaken and kill the gut lining and cells along the villi, those finger-like projections so ...

  3. 2020 Northeast Ohio Regional Dairy Conference

    https://wayne.osu.edu/events/2020-northeast-ohio-regional-dairy-conference

    there is an excellent line-up of vendors and exhibitors that will have displays featuring information ... on-line at https://www.neodairy.com/, where more information about the conference can be found, including ...

  4. Maintain Teat Dipping Practices During Cold Weather

    https://wayne.osu.edu/news/maintain-teat-dipping-practices-during-cold-weather

    management on-line article, milking parlor workers should be taught to wipe teats in a downward, twisting ...

  5. Useful Links and Resources

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources

    On-line Training Occasional Quanity Cooks Instructions   Judging and Evaluation Teams Information ... activities on line and to learn about 4-H programs in other states. Animals and Agriculture Apples & More ...

  6. Grain Storage and Grain Marketing Programs

    https://wayne.osu.edu/news/grain-storage-and-grain-marketing-programs

    on-line at go.osu.edu/StoredGrain, so that a webinar link can be sent to you. For those producers ...

  7. Keep Yourself Moving in the Winter Months

    https://wayne.osu.edu/news/keep-yourself-moving-winter-months

    vulnerable. The Mayo Clinic suggests wearing a thin pair of gloves made of wicking material under gloves lined ...

  8. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    venison (available on Ohioline https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  10. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    snacks. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

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