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  1. Palmer Amaranth: What It Is and What to Do Now

    https://ohioline.osu.edu/factsheet/anr-73

    remediated. Palmer is more widespread in several areas: Near two dairies along the Madison-Fayette county line ... and multiple sites of action in postemergence treatments. Bottom line—steps to take for prevention ...

  2. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  3. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    about me and are fun to be around.” “I now love zip lining thanks to camp.” “Being myself and being ...

  4. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    be their “spotter,” which is a person who keeps track of the drone by line of sight while the pilot ...

  5. Safe Use of Hydraulic Systems

    https://ohioline.osu.edu/factsheet/aex-59125

    search for leaks. Relieve pressure before disconnecting a hydraulic line. Do not cross hydraulic lines ... . If the lines are not coupled correctly, the implement will not rise and drop as expected. Tape or ... color code lines to prevent an injury. A disconnected implement, in the raised position, has trapped ...

  6. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  7. Palmer Amaranth and Waterhemp Management: It’s All About the Seed

    https://ohioline.osu.edu/factsheet/anr-76

    line Use an appropriate herbicide program. Scout and destroy plants or remove from field before mature ... left on the surface, compared with burial 6 inches deep.   Bottom line:  Viable seed levels will ... following year’s population, compared to no-till where seed remains on the surface. Bottom line: Deep ...

  8. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  9. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... six months. Plastic, glass, fiberglass or enamel-lined metal containers are suitable for storing water ... Updated from Preserving Beverages: Water, Juice, and Milk, HYG-5354, 2009. Home, Yard and Garden food ...

  10. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events

    740-622-2265 or by accessing the on-line sign up at: http://go.osu.edu/coshoctonmaillist   2018 Coshocton ...

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