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Farm Science Review
https://scioto.osu.edu/events/farm-science-review
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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Farm Science Review
https://scioto.osu.edu/events/farm-science-review-0
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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Farm Science Review
https://scioto.osu.edu/events/farm-science-review-1
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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Farm Science Review
https://coshocton.osu.edu/events/farm-science-review
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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Beef Quality Assurance
https://coshocton.osu.edu/events/beef-quality-assurance-0
class or complete the training online at bqa.org. Producers who participate in training (either on-line ...
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Beef Quality Assurance Training
https://coshocton.osu.edu/events/beef-quality-assurance-training-0
on-line or in person) will receive a BQA Certification which is good for three years. More information ...
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Annual PAX Poinsettia Sale
https://chadwickarboretum.osu.edu/events/annual-pax-poinsettia-sale
suggest you come early, park and be first in line to shop. Parking at any Campus Parc Kiosk at Kottman or ...
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Columbus Green Drinks
https://chadwickarboretum.osu.edu/events/columbus-green-drinks
professionals are highly encouraged. We are honored to have a great line-up of speakers: Councilmember Emmanuel ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...