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  1. Farm Science Review

    https://scioto.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  2. Farm Science Review

    https://scioto.osu.edu/events/farm-science-review-0

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  3. Farm Science Review

    https://scioto.osu.edu/events/farm-science-review-1

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  4. Farm Science Review

    https://coshocton.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  5. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance-0

    class or complete the training online at bqa.org.  Producers who participate in training (either on-line ...

  6. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-0

    on-line or in person) will receive a BQA Certification which is good for three years.  More information ...

  7. Annual PAX Poinsettia Sale

    https://chadwickarboretum.osu.edu/events/annual-pax-poinsettia-sale

    suggest you come early, park and be first in line to shop. Parking at any Campus Parc Kiosk at Kottman or ...

  8. Columbus Green Drinks

    https://chadwickarboretum.osu.edu/events/columbus-green-drinks

    professionals are highly encouraged.  We are honored to have a great line-up of speakers: Councilmember Emmanuel ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  10. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

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