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  1. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    CO2 treatment of food proteins to modify functionality; Dr. Denny Heldman- New Application of in line ...

  2. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    research with microcystin exposure from food is featured in an article in Twine Line, a publication of Ohio ...

  3. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    about foodborne illness outbreaks in this recent CFAES Chow Line article. The Ohio Academy of Science ...

  5. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    course offerings, started the first Packaging Ph.D. program in the world, initiated an on-line MS in ... bottom line of his presentation was to underscore the overall positive value that the vast majority of ...

  6. 2019 Pesticide & Fertilizer Re-certification Class Announced!

    https://union.osu.edu/events/2019-pesticide-fertilizer-re-certification-class-announced

    available on-line (soon) or in person at the Union County Extension Office. With limited seating capacity at ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    symptoms include vomiting, severe or bloody diarrhea, and abdominal pain. Chow Line is a service of the ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  8. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural, ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    filed a federal lawsuit against Missouri’s new law provisions. Chow Line is a service of the College of ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

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