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  1. Farm Science Review 2017 Set for Sept. 19-21

    https://fsr.osu.edu/media/news/farm-science-review-2017-set-sept-19-21

    see over 4,000 product lines exhibited by 640 exhibitors,” said Nick Zachrich, Farm Science Review ...

  2. Get feet wet in aquaponics at FSR

    https://fsr.osu.edu/media/news/get-feet-wet-aquaponics-fsr

    benefits for water quality, sustainability and the grower’s bottom line, Smith said. It’s also good for ... product lines. Organizers expect total attendance to top 110,000. Hours are 8 a.m. to 5 p.m. Sept. 20-21 ...

  3. 2017 4-H Volunteer Application Information

    https://darke.osu.edu/program-areas/4-h-youth-development/2017-4-h-volunteer-application-information

    volunteer application on line, here is the link: http://www.ohio4h.org/volunteers/learn-about-volunteering ...

  4. Purdue specialists to lead FSR sessions

    https://fsr.osu.edu/media/news/purdue-specialists-lead-fsr-sessions

    product lines from 630 commercial exhibitors. Advance tickets for the Review are $7 and are available at ...

  5. Save the Date: Farm Science Review is Sept. 20-22

    https://fsr.osu.edu/media/news/save-date-farm-science-review-sept-20-22

    and strategies to improve their farming operations’ bottom line,” Sullivan said. “Right now is ... In addition to more than 4,000 product lines from 630 commercial exhibitors and educational ...

  6. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  7. Big Benefits for Small Woodlots from Low-Impact Logging?

    https://fsr.osu.edu/media/news/big-benefits-small-woodlots-low-impact-logging

    600 mostly agriculture-related exhibitors with more than 4,000 product lines. Organizers expect total ...

  8. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  9. Farm Science Review Allows Farmers, Producers, to Question Ag Authorities

    https://fsr.osu.edu/media/news/farm-science-review-allows-farmers-producers-question-ag-authorities

    Managing Farm Labor. ·      Is the Farm Balance Sheet in Trouble? ·      Farming the Bottom Line With ... estimated 620 exhibitors with some 4,000 product lines will set up shop at the farm show, an increase from ...

  10. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

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