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  1. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  2. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    there is plenty for everyone.” Chow Line is a service of The Ohio State University College of Food, ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ... specialist. Lyda Garcia garcia.625@osu.edu Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  3. Chow Line: Face masks and eating

    https://cfaes.osu.edu/news/articles/chow-line-face-masks-and-eating

    sense of security,” she said. Chow Line is a service of The Ohio State University College of Food, ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ... ilic.2@osu.edu Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  4. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  5. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    summer.” It’s all about tie-dyeing T-shirts, learning new line dances, singing around a campfire, cool ... providing resources that can happen off-line, while still considering all abilities and accommodations,” ...

  6. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    Line, which referenced a U.S. Food and Drug Administration notice advising pet owners not to feed their ... your dog to make sure that your good intentions don’t accidentally cause harm for your pet. Chow Line ... and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite B120, ...

  7. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    soap and warm water before and after preparation.” Chow Line is a service of The Ohio State University ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... 614-292-4076 ilic.2@osu.edu Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  8. Food Preservation and Safety

    https://union.osu.edu/node/1013

    Virtual Office Hours Food Preservation Available On-Line The OSU Extension Food Preservation Team held ... a bi-weekly Food Preservation Program on-line during the month of July.  Home food preservation is anticipated ...

  9. Need to a Project Book?

    https://union.osu.edu/program-areas/4-h-youth-development/need-project-book

    purchase a project book on-line.  See the message below: Now you can order directly from  ...

  10. Chow Line: Cleaning and disinfecting amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-cleaning-and-disinfecting-amid-covid-19

    regarding food, food safety, and COVID-19. Chow Line is a service of The Ohio State University College of ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ... 614-292-4076 ilic.2@osu.edu   Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

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