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  1. Bielke and Clark Receive Awards at the Poultry Science Association Annual Meeting

    https://ansci.osu.edu/news/bielke-and-clark-receive-awards-poultry-science-association-annual-meeting

    Outstanding Scholar award; Clark received the Hy-Line International Research Award. The Novus Outstanding ... assess gastrointestinal challenges. The Hy-Line International Research Award is given to a member of the ...

  2. Bielke and Clark Receive Awards at the Poultry Science Association Annual Meeting

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2018/bielke-and-clark-receive-awards-poultry

    Outstanding Scholar award; Clark received the Hy-Line International Research Award. The Novus Outstanding ... assess gastrointestinal challenges. The Hy-Line International Research Award is given to a member of the ...

  3. Research from Professor Elena Irwin, Professor Mark Partridge, AEDE Swank Chair in Rural-Urban Policy, and AEDE alumnus Heather Stephens, PhD, profiled in Twine Line, a magazine of The Ohio Sea Grant College Program

    https://aede.osu.edu/news/research-professor-elena-irwin-professor-mark-partridge-aede-swank-chair-rural-urban-policy-and

    Twine Line, a quarterly publication of The Ohio Sea Grant College Program, recently profiled ... Program's 2012 Summer/Fall Twine Line Magazine. Photo Credit: The Ohio Sea Grant College Program. As noted ... to the area. In the Twine Line  article Stephens notes, “The overall story that the population is ...

  4. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    used on a production line by attending our Production Training Program. For example, a key skill would ... to manage a line, respond to critical situations, and guide/ train employees on product ...

  5. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  6. Quality Assurance Analyst

    https://ansci.osu.edu/newsletter/student-newsletter/april-6-2015-march-23-2015-march-30-2015/internship-part-time-2

    samples and hourly checks of production lines. Additional responsibilities may be assigned as needed. ...

  7. Diamond Creek Farm Internship

    https://ansci.osu.edu/newsletter/student-newsletter/december-9-2018-december-2-2018-november-25-2018-november-18-2018-8

    line. You will recieve a reply with a questionnaire of your experience and interests. ...

  8. Senior Dairy Herd Manager

    https://ansci.osu.edu/newsletter/student-newsletter/march-29-2020-march-22-2020-march-15-2020/senior-dairy-herd-manager

    Dairy Herd Manager at the Ferguson Family Dairy is now available on-line at the following URL:   ...

  9. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  10. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

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