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  1. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    OSU South Centers Drive-Thru Market Webinar Links Hyde Park Farmers Market Local Line Emails Jeanie ...

  2. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    advisors. How to apply To apply, fill out the on-line application form at  OSU Graduate Admissions  and have ...

  3. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... adulteration and authentication of single-origin green coffee beans using on-line SIFT-MS analysis of volatile ...

  4. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    moldy food was featured in a CFAES Chow Line. ‘Citation Needed’ and their outreach work with high ...

  5. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ...

  6. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Self.com. Dr. Abby Snyder contributed to a CFAES Chow Line story about food safety with meal kit delivery ...

  7. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Coli contamination in a recent CFAES Chow Line article. Dr. Rafael Jimenez-Flores recently participated ...

  8. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    nutrition as you consider dining out in a recent CFAES ‘Chow Line.’ A research article co-authored by Dr. ... the Food Safety Hotline in a recent CFAES 'Chow Line'. Nominations are open for the 2018 FST ...

  9. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    foodborne illness in this recent CFAES Chow Line article. The Food Innovation Center recently hosted 280 ...

  10. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    Chow Line. PhD student Emily Holman placed 3 rd in the Developing Scientists Technical presentation ...

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