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  1. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    foodborne illness in this recent CFAES Chow Line article. The Food Innovation Center recently hosted 280 ...

  2. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    Chow Line. PhD student Emily Holman placed 3 rd in the Developing Scientists Technical presentation ...

  3. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    a CFAES Chow Line article about a Multistate Salmonella Outbreak involving pre-cut melons. Dr. Luis ...

  4. Winter Ag Law Update

    https://coshocton.osu.edu/events/winter-ag-law-update

    addressed include: farm leases, grain contracts, line fence law, noxious weeds, Nuisance complaints, surface ...

  5. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    illness in this recent CFAES Chow Line article. Dr. Besma Abbaoui and Dr. Jessica Cooperstone participated ...

  6. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    recently edited two CFAES Chow Line articles. Click here to read the “raw” water article and click here to ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  8. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    illnesses through training as well as a recent CFAES Chow Line about the FDA recall of Kratom. Dr. Bala ...

  9. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    September 5- 15. The program included visits to four dairy processing plant in Colombia. A recent Chow Line ...

  10. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    CO2 treatment of food proteins to modify functionality; Dr. Denny Heldman- New Application of in line ...

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