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  1. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    books and workbooks, on-line trainings, apps and audio-visual materials. The resources listed below are ... Sheets related to mindfulness, 2016: Introduction to Mindfulness  ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods  ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times  ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  3. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    include the name of the award in the subject line of your submission. This is a firm deadline. Score sheet ...

  4. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  5. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ...

  6. Winter Ag Law Update

    https://coshocton.osu.edu/events/winter-ag-law-update

    addressed include: farm leases, grain contracts, line fence law, noxious weeds, Nuisance complaints, surface ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  8. Blogs

    https://fcs.osu.edu/news/blogs

    impacting our overall health and wellness. Chow Line Created by The Ohio State University College of Food, ... Agricultural, and Environmental Sciences, Chow Line is about food, nutrition, and food safety. ...

  9. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-0

    on-line or in person) will receive a BQA Certification which is good for three years.  More information ...

  10. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events

    740-622-2265 or by accessing the on-line sign up at: http://go.osu.edu/coshoctonmaillist   2018 Coshocton ...

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