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  1. Maria Santiago-Padua

    https://hcs.osu.edu/our-people/maria-santiago-padua

    objectives: 1) Identify a QTL interaction in  Glycine max L.  using near-isogenic lines (NILs) with resistance ...

  2. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  3. Winter Ag Law Update

    https://coshocton.osu.edu/events/winter-ag-law-update

    addressed include: farm leases, grain contracts, line fence law, noxious weeds, Nuisance complaints, surface ...

  4. Corinne Marfori-Nazarea

    https://hcs.osu.edu/our-people/corinne-marfori-nazarea

    winter (SRWW) lines, identify QTLs governing PHS in SRWW suitable for breeding resistance, and assess the ...

  5. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...

  6. Farm Science Review

    https://coshocton.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  7. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance-0

    class or complete the training online at bqa.org.  Producers who participate in training (either on-line ...

  8. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-0

    on-line or in person) will receive a BQA Certification which is good for three years.  More information ...

  9. Lenin Rodriguez

    https://hcs.osu.edu/our-people/lenin-rodriguez

    resistance of wheat lines from the great plains using Ohio phenotypic data.  Why OSU? Since I have been ...

  10. Katelyn Boyce

    https://hcs.osu.edu/our-people/katelyn-boyce

    maturity, yield, test weight, and resistance to Fusarium Head Blight, but generating new lines using the ...

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