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04100003060
https://ohiowatersheds.osu.edu/huc/04100003060
below Bear Creek to Ohio/Indiana state line [except Fish Creek] 04100003 St. Joseph River ...
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04100004040
https://ohiowatersheds.osu.edu/huc/04100004040
headwaters to Ohio/Indiana state line 04100004 Twentyseven Mile/Prairie Creek and Little Blue ...
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Dairy Beef Feeder Mandatory Weigh-In, Tagging & Vaccination
https://hardin.osu.edu/events/mandatory-tagging-vaccination
Your registered feeder(s) must be in line prior to 10:15am in order to be tagged and vaccinated. ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Implementation and Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...
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4-H Member Enrollment Deadline
https://hardin.osu.edu/events/4-h-member-enrollment-deadline
Enrollment Forms, Self-Determined Sheet, Across County Lines Request Forms, Book Order and Club ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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4-H Enrollment Deadline
https://hardin.osu.edu/events/enrollment-deadline
Enrollment forms, Self-determined sheet, across county lines forms, book order, and club program ...
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You are Here: Your Students are There =>
https://students.cfaes.ohio-state.edu/node/4233
the air. You line up with all of your learners at the starting line and ‘bang’ you are off and running ...
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OSU Introductory HACCP for Meat and Poultry Processors
https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors
Columbus, OH 43210. Click here for brochure. Click here for on-line registration Click here for lodging ...