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  1. Market Watch- May 2012

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/market-watch-may-2012

    Yield Chart 1 shows the monthly history of: 1) milk production per cow (right scale dashed line), and 2) ... total number of milk cows (left scale, solid line), for the United States, December 2009- April 2012.  ... Chart 2 depicts the recent relationship between:  1) the Class 3 milk price (line, left scale) and 2) ...

  2. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/cost-nutrients-feedstuffs

    visually in the following figure.   Feeds located above the top red line (very top line) are considered ... overpriced; those between the two red lines (very top and very bottom lines) are priced according to their ... respective nutrient content; those under the bottom red line (very bottom line) are bargains. This does not ...

  3. Minimizing Heat Stress in the Dairy Facility

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/minimizing-heat-stress-dairy-facility

    water supply line limits the flow. In adding cooling, the first place to look is the holding pen. Here ... feed line and fans over the free stalls is the best approach. Use the same fan spacing recommendation ... every 10 minutes, and > 90 ºF; every 5 minutes. Size the water line to the nozzles based on the ...

  4. Corn Silage Harvest Timing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/corn-silage-harvest-timing

    has shown that the position of the kernel milk-line is NOT a reliable indicator for determining ... relationship between kernel milk-line position and whole plant DM content. In a Wisconsin study, 82% of the ... hybrids tested exhibited a poor relationship between kernel milk-line stage and whole-plant percentage of ...

  5. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  6. Job Description Generator

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/job-description-generator

    through their Dairy Alliance program, has developed an on-line resource for generating job descriptions. ...

  7. Market and Policy Watch 2012, November, 2012

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/market-and-policy-watch-2012-november-2012

    cow (right scale dashed line), and ii) total number of milk cows (left scale, solid line), for the ... price (line, left scale) and ii) the annualized rate of change in U.S. milk production (bars, right ... 3 price over the period 2007-2012 (the solid line), the upper 25 percentile price line (upper dashed ...

  8. 4-H Open House

    https://union.osu.edu/events/4-h-open-house-1

                     Marysville, OH 43040 For Questions, call OSUE at 937-644-8117 or go on-line at  ...

  9. Market View

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/market-view

    scale, dashed line), and ii) total number of milk cows (left scale, solid line), for the United States, ... relationship between i) the Class 3 milk price (line, left scale) and the annualized rate of change in US milk ... solid line), the upper 25 percentile price line (upper dashed line), and the lower 25 percentile price ...

  10. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

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