CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
line hogs

Search results

  1. Madison Dahn

    https://hcs.osu.edu/our-people/madison-dahn

    malting quality and possibly work to incorporate them into current breeding lines. Why OSU? I chose OSU ...

  2. Wen (Charlie) S. Chern

    https://aede.osu.edu/our-people/wen-charlie-s-chern

    voltage electric power line (HVEPL) through his village in Taiwan. He is writing a book on this activity. ...

  3. Gurkirat Singh

    https://hcs.osu.edu/our-people/gurkirat-singh

    interests of Dr. Andrea Gschwend were perfectly in line with my interests.- Any- Journal article Book/book ...

  4. Daniel Hemphill

    https://hcs.osu.edu/our-people/daniel-hemphill

    Spring 2024 Research Focus: I am working on creating a line of transgenic apples with potential ...

  5. Maria Santiago-Padua

    https://hcs.osu.edu/our-people/maria-santiago-padua

    objectives: 1) Identify a QTL interaction in  Glycine max L.  using near-isogenic lines (NILs) with resistance ...

  6. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  7. 2019 Tobin Talk

    https://aede.osu.edu/events/2019-tobin-talk

    Line" Panelists: Ben Brown (moderator) AEDE Assistant Professor of Professional Practice in Agricultural ...

  8. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    effective. They also get to develop a supply chain of their own. Nimmons says that understanding up-lines and ... down-lines and not just one piece of the supply chain is imperative, especially for students who plan to ...

  9. Corinne Marfori-Nazarea

    https://hcs.osu.edu/our-people/corinne-marfori-nazarea

    winter (SRWW) lines, identify QTLs governing PHS in SRWW suitable for breeding resistance, and assess the ...

  10. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...

Pages