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  1. Cornfield Grows Into Shape of Ohio State Logo

    https://agnr.osu.edu/news/cornfield-grows-shape-ohio-state-logo

    creating all the lines and small details for the script letters that spell ‘Ohio State,’ ” said Andrew ...

  2. Submit Films for Upcoming Ag Film Festival

    https://agnr.osu.edu/news/submit-films-upcoming-ag-film-festival

    festival will fill a void in current festival line-ups to highlight rural communities and the natural ...

  3. TWEL Marja Bakermans Dissertation

    https://senr.osu.edu/node/2885

    each site, migrants were surveyed using distance-based line transects, mist-netted and banded, and ...

  4. TWEL Jared Duquette Thesis

    https://senr.osu.edu/node/2899

    most (>99%) of observations were found in 53 counties above the glacial line.   I determined ...

  5. Got Questions on Trees, Plants, Flowers or Conservation? Farm Science Review’s Gwynne Conservation Area Has the Answer

    https://senr.osu.edu/news/got-questions-trees-plants-flowers-or-conservation-farm-science-review%E2%80%99s-gwynne-conservation

    some 4,000 product lines will set up shop at the three-day farm show, an increase from 608 exhibitors ...

  6. Top 5 Moments from Environmental Professionals Network

    https://senr.osu.edu/news/top-5-moments-environmental-professionals-network

    Ohio Union ballroom were spellbound by his insights and inspiration, and nearly 100 stood in line ...

  7. Raindrops Kept Falling on Our Heads

    https://agnr.osu.edu/news/raindrops-kept-falling-our-heads

    a farmer’s bottom line, Lindsey said. However, the poor quality of some soybeans will affect the quality of ...

  8. Jump-Starting Rural Economies

    https://agnr.osu.edu/news/jump-starting-rural-economies

    stabilizing into a new low trend line for farm incomes. That’s the reality. This is a concern for farmers,” ...

  9. Germinate International Film Festival

    https://agnr.osu.edu/events/germinate-international-film-festival

    festival will fill a void in current festival line-ups to highlight rural communities and the natural ...

  10. HACCP Overview for Line Employees

    https://meatsci.osu.edu/node/113

    A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D.     HACCP:   Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...

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