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  1. Export Documents Coordinator

    https://ansci.osu.edu/newsletter/student-newsletter/march-23-2015-march-30-2015/full-time-job-announcements/export

    department, USDA-APHIS, World Wide Sires and other departments of Select Sires ·         Maintain the lines of ...

  2. Swine Center

    https://ansci.osu.edu/about-us/facilities/animal-units/swine-center

    a Duroc sire line. There are also 25-35 litters per year that are sired by show pig sires. The show pig ...

  3. Ohio State Fair Student Kudos

    https://ansci.osu.edu/news/ohio-state-fair-student-kudos

    a long line, but the waiting fair goers found the time worthwhile as they chatted with the trained ...

  4. Journal Information

    https://agnr.osu.edu/journal-information

    Commentary and Tools of the Trade submissions are reviewed by the editor. The journal is published on line ...

  5. Academic Challenges

    https://ansci.osu.edu/undergraduate/advising/academic-challenges

    are made on a case-by-case basis as determined by the CFAES. There are many on-line resources for ...

  6. Academic Planning

    https://ansci.osu.edu/undergraduate/advising/academic-planning

    the following guidelines for submitting your application. Applications are submitted on-line through ...

  7. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  8. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-07-15/recently-published-presented

    stress response and resistance to colibacillosis in turkeys from genetic lines differing in growth rate. ...

  9. Cooked Sausage HACCP Plan Example

    https://meatsci.osu.edu/node/314

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

  10. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines.  In summary we will discuss how those variables ...

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