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  1. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    never forget include when I figured out the exact line of code I needed, experienced the virtual ... in an assembly line in the pilot plant, and being called Dr. Man after my defense. Kym received a PhD ...

  2. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Self.com. Dr. Abby Snyder contributed to a CFAES Chow Line story about food safety with meal kit delivery ...

  3. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    foodborne illness in this recent CFAES Chow Line article. The Food Innovation Center recently hosted 280 ...

  4. TWEL Marja Bakermans Dissertation

    https://senr.osu.edu/node/2885

    each site, migrants were surveyed using distance-based line transects, mist-netted and banded, and ...

  5. TWEL Jared Duquette Thesis

    https://senr.osu.edu/node/2899

    most (>99%) of observations were found in 53 counties above the glacial line.   I determined ...

  6. Got Questions on Trees, Plants, Flowers or Conservation? Farm Science Review’s Gwynne Conservation Area Has the Answer

    https://senr.osu.edu/news/got-questions-trees-plants-flowers-or-conservation-farm-science-review%E2%80%99s-gwynne-conservation

    some 4,000 product lines will set up shop at the three-day farm show, an increase from 608 exhibitors ...

  7. Top 5 Moments from Environmental Professionals Network

    https://senr.osu.edu/news/top-5-moments-environmental-professionals-network

    Ohio Union ballroom were spellbound by his insights and inspiration, and nearly 100 stood in line ...

  8. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    to the possibilities of working at home.” Eric can find other silver linings to this unprecedented ...

  9. HACCP Overview for Line Employees

    https://meatsci.osu.edu/node/113

    A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D.     HACCP:   Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...

  10. Alumni Career Spotlight: Garrett Caudill

    https://senr.osu.edu/node/11260

    some other students to paint boundary lines at Shawnee State Forest. We worked in the spring semester ... at. It just so happened that PF was hiring. It was a wildlife position and their values lined up with ...

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